Master Tonic Recipe

Natural Tonic: Richard Schulze

The Master Tonic - A Natural Antibiotic

by Richard Schulze, University of Natural Healing
Based on a tonic by
John Christopher

Raw Unfiltered Unbleached Non-distilled Apple Cider
Vinegar

1 part fresh chopped garlic cloves

1 part fresh chopped White Onion (or hottest onions)

1 part fresh grated Ginger Root

1 part fresh grated Horseradish Root

1 part fresh chopped Cayenne Peppers or the hottest
peppers available,
i.e. habanero, African Bird, or Scotch Bonnets, etc.

Fill a glass jar 3/4 of the way full w/equal parts by
volume (i.e. a
cupful each) of the above fresh chopped and grated
herbs. Then fill jar
to the top with raw, unfiltered, unbleached,
non-distilled apple cider
vinegar. Close and shake vigorously and then top off
the vinegar if
necessary.

Shake at least once a day for two weeks, then filter
the mixture through
a clean piece of cotton (old T-shirt, etc.), bottle
and label. Make sure
that when you make this tonic that you shake it every
time you walk by
it, a minimum of once per day. Remember that all the
herbs and
vegetables should be fresh (and organically grown if
possible) and use
dried herbs only in an emergency.

This tonic is extremely powerful because all the
ingredients are fresh.
It's power should not be underestimated. This formula
is a modern day
plague tonic and when added to an incurable routine it
can cure the most
chronic conditions and stubborn diseases. it
stimulates maximum blood
circulation, while putting the best detoxifying herbs
into the blood.
This formula is not just for the sniffles, it has
helped to turn around
the deadliest infections like some of the new mutated
killer viruses
that defy conventional antibiotics.

The dosage is 1/2 to 1 ounce, two or more times daily
(1- 2 Tbs.).
Gargle and swallow. (Don't dilute with water.)

For ordinary infections, 1 dropper full taken 5-6
times a day will deal
with most conditions. It can be used during
pregnancies, is safe for
children (use smaller doses and as a food is
completely non-toxic. Make
up plenty as it does not need refrigeration and lasts
indefinitely
without any special storage conditions.

Ingredient properties:

-Garlic cloves (anti-bacterial, anti-fungal,
anti-viral,
anti-parasitical)

-White Onion, or hottest onions available (similar
properties to garlic)

-Ginger Root (increases circulation to the
extremities)

-Horseradish Root (increases blood flow to the head)

-Cayenne Peppers, or the hottest peppers available,
i.e. habanero,
African Bird, -or Scotch Bonnets, etc. (a great blood
stimulant).

Pro-biotic: antiviral, anti-bacterial, anti-fungal and
anti-parasitical.